INGREDIENTS salmon-or-trout-caviar-on-mushroom-caps-with-sour-cream-or-mascarpone

for 4 servings

Large mushrooms 12
Salmon or trout caviar 100 g
Sour cream or mascarpone 100 g
Lemon juice 1 tsp
Fresh herbs (dill, parsley) for garnish
Salt and pepper to taste
Olive oil (optional, for greasing)

 

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