INGREDIENTS salmon-caviar-on-pancakes-with-sour-cream

for 4 servings

For the pancakes

Flour 100 g
Eggs 2
Milk 250 ml
Salt 1 pinch
Sugar 1 tsp
Vegetable oil (for the batter) 1 tbsp
Vegetable oil (for frying)

 

For the filling and serving

Salmon caviar 100 g
Sour cream 150 g
Fresh herbs (dill, parsley, or green onions) for garnish

 

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